David Escalante Ricetta Fanesca Ecuadoriana - Zuppa di Pasqua Fanesca is a traditional Ecuadorian Easter dish made with corn, legumes and dried fish. It is a nutritious and comforting soup that combines ancestral ingredients from Ecuadorian cuisine. ⏱ 90 min 👨🍳... Ecuador 11 set 2026 Ricette
David Escalante Ricetta Seco di Pollo - Umido Tradizionale Ecuadoriano Seco de pollo is a traditional Ecuadorian stew that combines tender chicken with fresh cilantro and beer. This emblematic dish is served with white rice and fried ripe plantains. ⏱ 45 min 👨🍳 Medio 🍽 ... Ecuador 5 lug 2026 Ricette
David Escalante Locro di Patate Ecuadoriano - Ricetta Tradizionale Locro de papa is a hearty and comforting traditional Ecuadorian stew. It combines tender potatoes with beef, fresh cheese, and a touch of cilantro. Perfect for cold days in the Andean highlands. ⏱ 45 ... Ecuador 5 lug 2026 Ricette
David Escalante Ceviche di Gamberi Ecuadoriano - Ricetta Autentica Shrimp ceviche is a typical dish from Ecuador's coast, refreshing and full of flavor. Prepared with fresh shrimp 'cooked' in lime juice and combined with local ingredients, it's perfect for hot days. ... Ecuador 5 lug 2026 Ricette
