David Escalante Receta Fanesca Ecuatoriana - Sopa de Semana Santa Fanesca is a traditional Ecuadorian Easter dish made with corn, legumes and dried fish. It is a nutritious and comforting soup that combines ancestral ingredients from Ecuadorian cuisine. ⏱ 90 min 👨🍳... Ecuador 11 sept 2026 Recetas
David Escalante Receta Seco de Pollo - Guiso Tradicional Ecuatoriano Seco de pollo is a traditional Ecuadorian stew that combines tender chicken with fresh cilantro and beer. This emblematic dish is served with white rice and fried ripe plantains. ⏱ 45 min 👨🍳 Medio 🍽 ... Ecuador 5 jul 2026 Recetas
David Escalante Locro de Papa Ecuatoriano - Receta Tradicional Locro de papa is a hearty and comforting traditional Ecuadorian stew. It combines tender potatoes with beef, fresh cheese, and a touch of cilantro. Perfect for cold days in the Andean highlands. ⏱ 45 ... Ecuador 5 jul 2026 Recetas
David Escalante Ceviche de Camarón Ecuatoriano - Receta Auténtica Shrimp ceviche is a typical dish from Ecuador's coast, refreshing and full of flavor. Prepared with fresh shrimp 'cooked' in lime juice and combined with local ingredients, it's perfect for hot days. ... Ecuador 5 jul 2026 Recetas
