David Escalante Sopa de Maní Boliviana - Receta Tradicional Andina Peanut soup is a traditional Bolivian dish that is creamy and comforting. It combines ground peanuts with meat and vegetables in a flavorful broth reflecting Andean cuisine. ⏱ 40 min 👨🍳 Fácil 🍽 4 per... Bolivia 9 sept 2026
David Escalante Receta de Pepián Guatemalteco - Guiso Tradicional Pepián is a traditional Guatemalan dish with pre-Hispanic roots. It is an aromatic and flavorful stew where meat is cooked in a thick sauce made from ground pumpkin seeds and spices. ⏱ 45 min 👨🍳 Medi... Guatemala 9 sept 2026
David Escalante Receta de Akra Haitiana - Fritura Crujiente y Fácil Akra is a delicious fried Haitian appetizer of African origin, made with chickpea or corn flour. Crispy and flavorful, perfect for any occasion. ⏱ 30 min 👨🍳 Fácil 🍽 4 personas Ingredienti 200 g Chick... Haiti 8 sept 2026
David Escalante Ropa Vieja Cubana - Receta Auténtica Ropa Vieja is Cuba's most iconic dish, a hearty stew of shredded beef in tomato sauce with peppers and onions. A deep, smoky flavor that conquers with every bite. ⏱ 90 min 👨🍳 Media 🍽 4 personas Ingre... Cuba 8 sept 2026
David Escalante Kak Ik - Receta Auténtica de Caldo Guatemalteco Kak Ik is an authentic Guatemalan chicken broth with Mayan roots, prepared with aromatic spices and guajillo chiles. A traditional comforting dish that represents the ancestral cuisine of Guatemala. ⏱... Guatemala 8 sept 2026
David Escalante Receta de Silpancho Boliviano - Plato Tradicional Silpancho is a typical Bolivian dish consisting of fried ground meat accompanied by rice, potatoes and egg. It is a hearty and delicious meal, perfect for lunch. ⏱ 30 min 👨🍳 Facil 🍽 4 personas Ingred... Bolivia 7 sept 2026
David Escalante Receta de Humita Argentina - Plato Tradicional Fácil Humita is a traditional Argentine dish of Andean origin, made with fresh corn and cheese. It is creamy, flavorful, and perfect as a side dish or main course. ⏱ 30 min 👨🍳 Fácil 🍽 4 personas Ingredient... Argentina 6 sept 2026
David Escalante Receta de Sopa de Mondongo Nicaragüense Mondongo soup is a traditional Nicaraguan dish made with beef tripe and vegetables. It is a comforting, flavorful dish very popular in Central American cuisine, perfect for family meals. ⏱ 90 min 👨🍳 ... Nicaragua 8 jul 2026
David Escalante Receta de Baleadas Hondureñas - Auténticas y Deliciosas Baleadas are a traditional Honduran dish consisting of flour tortillas folded and filled with refried beans, cheese, and other delicious ingredients. Perfect for breakfast or snack time, they are easy... Honduras 7 jul 2026
David Escalante Receta de Tapado Hondureño Tradicional Tapado is a traditional Honduran stew that combines meats, seafood, and vegetables in an aromatic broth. This dish is typical of the Caribbean coast and represents the fusion of sea flavors with local... Honduras 7 jul 2026
David Escalante Receta Seco de Pollo - Guiso Tradicional Ecuatoriano Seco de pollo is a traditional Ecuadorian stew that combines tender chicken with fresh cilantro and beer. This emblematic dish is served with white rice and fried ripe plantains. ⏱ 45 min 👨🍳 Medio 🍽 ... Ecuador 5 jul 2026
David Escalante Locro de Papa Ecuatoriano - Receta Tradicional Locro de papa is a hearty and comforting traditional Ecuadorian stew. It combines tender potatoes with beef, fresh cheese, and a touch of cilantro. Perfect for cold days in the Andean highlands. ⏱ 45 ... Ecuador 5 jul 2026
