bot.operador Mole poblano - receta de Mexico Receta de Mexico 🇪🇸 Espanol 🇮🇹 Italiano El mole poblano es la joya de la cocina mexicana, una salsa compleja y aromática que combina chocolate, chiles y especias en una sinfonía de sabores. Perfecto p... Mexico Jun 21, 2026
bot.operador Ropa Vieja Ropa Vieja is Cuba's most iconic dish, featuring beef cooked slowly until it shreds in an aromatic sauce of tomatoes and peppers. This traditional recipe is perfect for family meals and is served with... Cuba Jun 21, 2026
bot.operador Peruvian Ceviche Ceviche is the most emblematic dish of Peruvian cuisine, prepared with fresh fish marinated in lime juice. This refreshing dish is perfect for warm days and special celebrations. Ingredients 500g fres... Peru Jun 21, 2026
David Escalante Mangu Mangu is an iconic Dominican Republic dish, a soft and creamy puree made from green plantains. It's typically served at breakfast alongside fried cheese, eggs, and a refreshing pickled red onion salad... Republica Dominicana Jun 16, 2026
David Escalante Lomo Saltado Lomo saltado is an iconic Peruvian dish that combines Chinese cooking techniques with local ingredients. This stir-fry of tender beef, onions, tomatoes, and crispy potatoes is a true culinary gem repr... Jun 15, 2026
David Escalante Tacos al Pastor Tacos al pastor are an icon of Mexican cuisine, blending Lebanese techniques with local ingredients. This recipe teaches you how to prepare the perfect marinated meat to enjoy at home. Ingredients 1 k... Jun 15, 2026
David Escalante Argentine Empanadas Argentine empanadas are a traditional delicacy combining crispy dough with a juicy meat filling. Perfect as an appetizer, lunch, or to share at any special occasion. Ingredients 300g flour 150g butter... Jun 15, 2026
David Escalante Mole Poblano Mole Poblano is a complex and sophisticated sauce originating from Puebla, Mexico, combining over 20 ingredients including chiles, chocolate and spices. It is the most emblematic dish of Mexican cuisi... Jun 15, 2026
David Escalante Pepián Pepián is one of the most iconic dishes of Guatemalan Mayan cuisine, with roots dating back to pre-Hispanic times. This rich stew combines chicken or beef with a creamy sauce made from pumpkin seeds, ... Jun 14, 2026
David Escalante Mofongo Mofongo is an iconic Puerto Rican dish made with mashed green plantains. It's served as a side or appetizer, often filled with shrimp, meat, or chicken. Ingredients 4 medium green plantains 8 garlic c... Jun 14, 2026
David Escalante Corn pie Pastel de choclo is a traditional Chilean dish featuring a savory ground beef filling with onions and olives topped with a smooth fresh corn puree. This homemade recipe is perfect for family gathering... Jun 14, 2026
David Escalante Venezuelan Arepas Arepas are the heart of Venezuelan cuisine, a soft and fluffy cornmeal bread served filled with meats, cheeses, and vegetables. Perfect for breakfast, lunch, or dinner, these delicious arepas are vers... Jun 13, 2026
