David Escalante Uruguayan Torta Frita - Authentic Homemade Recipe Torta frita is a traditional Uruguayan treat, crispy on the outside and tender on the inside. Perfect to enjoy with mate, coffee, or hot chocolate. ⏱ 30 min 👨🍳 Fácil 🍽 4 personas Ingredients 500 g Al... Uruguay Sep 14, 2026
David Escalante Colombian Bandeja Paisa Recipe - Authentic Antioquia Dish Bandeja Paisa is a traditional Colombian dish, especially from the Antioquia region. It is an abundant and delicious meal that combines meats, legumes and typical side dishes. ⏱ 45 min 👨🍳 Media 🍽 4 p... Colombia Sep 14, 2026
David Escalante Panamanian Patacones Recipe - Crispy Fried Green Plantains Patacones are a Panamanian classic: green plantains fried twice until crispy and golden. Served as a side dish or appetizer, perfect to enjoy with tomato sauce or guacamole. ⏱ 20 min 👨🍳 Fácil 🍽 4 per... Panama Sep 13, 2026
David Escalante Panamanian Seafood Guacho Recipe Guacho de mariscos is a delicious Panamanian seafood broth full of marine life. This comforting dish combines various types of fresh seafood in a broth seasoned with traditional spices. ⏱ 30 min 👨🍳 M... Panama Sep 13, 2026
David Escalante Salvadoran Pata Soup - Traditional Recipe Pata soup is a traditional Salvadoran dish made with beef leg, vegetables and spices. It's a comforting and nutritious broth served hot, perfect for any occasion. ⏱ 2 horas 30 min 👨🍳 Media 🍽 4 person... El Salvador Sep 12, 2026
David Escalante Cuban Galician Broth - Traditional Recipe Cuban Galician broth is a hearty and comforting soup that blends Spanish influences with local ingredients. This traditional dish is perfect for cold days and very popular in Cuban Creole cuisine. ⏱ 4... Cuba Sep 12, 2026
David Escalante Guatemalan Jocón Recipe | Traditional Beef Stew Jocón is a traditional Guatemalan stew with beef in a green tomato and herb sauce. It's an emblematic dish of Chapina cuisine, perfect for sharing with family. ⏱ 45 min 👨🍳 Media 🍽 4 personas Ingredie... Guatemala Sep 12, 2026
David Escalante Puerto Rican Pernil Recipe - Traditional Roasted Ham Pernil is a traditional Puerto Rican roasted ham, juicy and flavorful with a crispy skin. This dish is a star at celebrations and Puerto Rican holiday festivities. ⏱ 4 horas 👨🍳 Media 🍽 8 personas Ing... Puerto Rico Sep 11, 2026
David Escalante Tacos al Pastor: Authentic Mexican Recipe Tacos al pastor are a classic of Mexican gastronomy that combines Arab cooking techniques with local ingredients. This traditional recipe features meat marinated in achiote spices, cooked to perfectio... Mexico Sep 11, 2026
David Escalante Ecuadorian Fanesca Recipe - Easter Soup Fanesca is a traditional Ecuadorian Easter dish made with corn, legumes and dried fish. It is a nutritious and comforting soup that combines ancestral ingredients from Ecuadorian cuisine. ⏱ 90 min 👨🍳... Ecuador Sep 11, 2026
David Escalante Panamanian Ropa Vieja - Authentic Shredded Beef Stew Recipe Panamanian ropa vieja is a delicious beef stew with shredded meat in a tomato, onion and paprika sauce. An emblematic dish of Panamanian Creole cuisine, perfect to share with family. ⏱ 1 hora 30 min 👨... Panama Sep 10, 2026
David Escalante Arroz con Gandules - Traditional Puerto Rican Rice Recipe Arroz con gandules is the national dish of Puerto Rico, a delicious combination of rice, pigeon peas and sofrito that represents the essence of Puerto Rican cuisine. Perfect for family dinners and spe... Puerto Rico Sep 10, 2026
