Tapado is a traditional Honduran stew that combines meats, seafood, and vegetables in an aromatic broth. This dish is typical of the Caribbean coast and represents the fusion of sea flavors with local ingredients.
Ingredienti
Step-by-step preparation
In a large pot, heat oil and sauté the onion, garlic, and tomatoes until tender and fragrant.
Add the chicken and crab, and cook for 10 minutes to brown and begin cooking.
Pour in the hot chicken broth and bring to a boil. Reduce heat to medium-low.
Incorporate potatoes, carrots, and green plantains. Cook for 20 minutes until softened.
Add the shrimp and continue cooking for 8-10 minutes until cooked through.
Pour the coconut milk slowly while stirring constantly. Season with salt, pepper, and cilantro.
Distribute the tapado into deep bowls, ensuring each serving has meat, seafood, and vegetables.