Argentine asado is a culinary tradition that brings family and friends together around the fire. Grilled meats seasoned with coarse salt, slowly cooked until achieving a crispy exterior and juicy interior.
Ingredienti
Step-by-step preparation
Light the charcoal in advance. Wait for a layer of white ash to form before cooking for uniform temperature.
Remove meat from refrigerator 20 minutes before cooking. Generously sprinkle coarse salt and black pepper on both sides.
Mix olive oil, minced garlic, parsley and lemon juice in a bowl. This will be your seasoning to brush during cooking.
Place meat on hot grill. Cook 8-10 minutes per side for steaks, 15-20 for ribs. Brush frequently with the aromatic mixture.
Remove meat from fire and place on a cutting board. Rest for 5 minutes before serving to retain the juices.