Moros y Cristianos is Cuba's most iconic dish, a delicious combination of white rice and black beans that represents the cultural fusion of the island. Simple, economical, and absolutely delicious.
Ingredients
Step-by-step preparation
Heat the oil in a large skillet. Add chopped onion and garlic. Sauté over medium heat until golden and fragrant, about 3-4 minutes.
Add the cooked black beans to the skillet. Mix well with the sofrito. Add the cumin and season with salt and pepper to taste. Cook for 3 more minutes.
Add the cooked white rice gradually, stirring constantly to ensure it mixes evenly with the beans and sofrito.
Heat everything together for 5-7 minutes over medium heat, stirring occasionally. The dish should be hot and well combined.
Transfer to a serving plate and accompany with fried meat, ripe plantains, or salad. Enjoy!