Shrimp ceviche is a typical dish from Ecuador's coast, refreshing and full of flavor. Prepared with fresh shrimp 'cooked' in lime juice and combined with local ingredients, it's perfect for hot days.
⏱ 25 min👨🍳 Fácil🍽 4 personas
Ingredients
Step-by-step preparation
1
🍤 Prepare the shrimp
Cook fresh shrimp in salted water for 3-4 minutes. Drain, peel and let cool completely.
2
🍋 Marinate in lime
Place shrimp in a bowl and cover with fresh lime juice. Let rest 10 minutes to 'cook' with the acidity.
3
🧅 Chop the vegetables
Finely chop the red onion, tomatoes without seeds and fresh cilantro. Mince the chili pepper to taste.
4
🥣 Mix ingredients
Add onion, tomatoes, cilantro and chili to the bowl with shrimp. Add tomato sauce if desired.
5
🧂 Season and serve
Adjust with salt and pepper to taste. Refrigerate 5 minutes and serve cold with saltine crackers or popcorn.
💡 Chef's tip: Use very fresh shrimp and freshly squeezed lime juice. Ceviche is best enjoyed immediately after preparation.