Locro de papa is a hearty and comforting traditional Ecuadorian stew. It combines tender potatoes with beef, fresh cheese, and a touch of cilantro. Perfect for cold days in the Andean highlands. ⏱ 45 ...

Shrimp ceviche is a typical dish from Ecuador's coast, refreshing and full of flavor. Prepared with fresh shrimp 'cooked' in lime juice and combined with local ingredients, it's perfect for hot days. ...