The Dominican Flag is the most emblematic national dish of the Dominican Republic. It consists of white rice, red beans, and stewed meat, representing the colors of the national flag.
⏱ 30 min👨🍳 Facil🍽 4 personas
Ingredienti
Step-by-step preparation
1
🔪 Prepare the meat
Cut the beef into medium pieces. Season with salt and pepper.
2
🍳 Sauté the meat
Heat oil in a large pot. Add onion and garlic, sauté for 2 minutes. Add beef and cook until browned.
3
💧 Stew the meat
Pour in 1 cup of water. Cover and simmer for 20 minutes until the meat is tender.
4
🍚 Cook the rice
In another pot, boil 4 cups of salted water. Add rice and cook 15-20 minutes until water is absorbed.
5
🍲 Heat the beans
In a small skillet, warm the red beans over medium heat for 5 minutes.
6
🍽️ Serve
Place on plate white rice, red beans, and stewed meat. Enjoy this iconic Dominican dish!
💡 Chef's tip: Traditionally served with fried plantains or fresh avocado on the side. You can add tomato to the meat sauce for more flavor.