Peanut soup is a traditional Bolivian dish that is creamy and comforting. It combines ground peanuts with meat and vegetables in a flavorful broth that reflects Andean culinary heritage.
Ingredienti
Step-by-step preparation
Cut the beef into small cubes, chop the onion and garlic, and dice the potatoes and carrots.
Heat the oil in a large pot. Sauté the onion and garlic until golden, about 3 minutes.
Add the beef and cook until browned on all sides, about 5 minutes. Add the chopped tomato.
Pour in the hot beef broth and bring to a boil. Reduce heat to medium.
Add the potatoes and carrots. Cook for 15 minutes until the vegetables are tender.
Dissolve the ground peanuts in some warm broth and add to the soup. Stir well to avoid lumps.
Let cook for another 5 minutes, adjust seasoning with salt and pepper. Serve hot.